Saturday, January 29, 2011

Scrumptious Saturday: The Sisters' "Heirloom" Baked Beans

New England Baked Beans are a big part of...well...New England.   ETC ETC

It was a plan...
Two sisters craving baked beans....
Two crock pots...
Two recipies....

It shakes out something like this:

Country Sister's  Baked Beans
Step 1.  Acquire Vintage Orange Crock Pot as awesome Dump Find after City Sister acquires the much sought after family heirloom crock pot in a questionably underhanded manner one holiday visit (I'm kidding here of course--but the whole crock pot debaucle has been the source of many laughs so we of course HAVE to keep it going...and make the story more crazy every time)

Fill crock pot about 1/3 to 1/2 full of rinsed drybeans.  I use a combination of Great Northern (bought bulk) and Jacob's Cattle (homegrown)
Add One Medium Onion Coarsely Chopped
Just Cover with Water
Turn Crock on High

Check in an hour or so and again cover with water

When the beans are basically soft through
ADD:
4T Ketchup
1/3 C Brown Sugar
1/4 C Molasses
3 T Dry Mustard
2 Strips Bacon (raw)

Cook on High 2-3 hours
Check for doneness
Salt to taste and turn down to low until you eat or store them for later in the fridge or freezer (yes you can freeze them!)

That Country Sister thinks she's something special because her (not so) beautiful (non heirloom) crockpot came from the dump.  Doesn't she now.

Citysister's crockpot beans.

3 cups dry rinsed great northern beans (purchased...during the last great shopping adventure)
1 onion (chopped)
2 cloves garlic (chopped)
4 slices bacon raw chopped up
1/3 cup Molasses
1/2 cup Brown sugar
1/4 cup ketchup
Water
(I have a sweet tooth...it shows here in the bean recipe.)
Put beans in a bowl with 6 cups water.  Try to fight off the 2 year olds manic cooking impulses to crazily stir the beans into oblivion.  Put bowl of beans in a hidden area to baffle the aforementioned 2 year old.  Let set overnight.  First thing in the morning drain the liquid off the beans and put in the crockpot with all the other ingredients as well as water up to the top of the beans.  Tell husband that the weird smells are not his breakfast.  Set crockpot on low for the rest of the day checking on the water level.  Enjoy.

We sometimes will have as a lunch the next day weenie beanies (our) Grannie's recipe!

4 cups baked beans
4 hot dogs
3 Tbs or so of ketchup and mustard
1/4 cup sauteed onion
Saute the onion.  Add in chopped up hot dogs (even when I was older, Granny insisted on chopping them up...after all you could choke.)  Cook the hot dogs until browned and warmed through.  Add the beans, ketchup and mustard to taste.
Serve with BUTTERED (no margarine!) bread.

Thursday, January 27, 2011

Infected

While wandering around on the internet, I came across Cold Antler Farm's blog.  On the sidebar, there is a picture of a diseased heart. 
  One with a disease that will infect and take hold of your heart.  
That's right, Farmheart.  
I think I first contracted in in early childhood.
My grandmother's friend had sheep.
They were soft and woolie and just fun.
I would tell my grandmother how I was going to be
a farmer and a stained glass window maker and a veterinarian.
I guess I would have been very busy.
I also remember going to my great grandfather's farm.  He had tons on ground bees living underground.
In the hot summer, they were fanning out their hives.  My brother and I stomped on those bees out of fear.
I remember the anger our great grandfather had at the sight of this.
These were valuable pollinators.
His dear friends.
He explained how everything on a farm worked together.
Maybe that's what I love about our little backyard homestead.
We work on it.
We dream about it.
It brings us all together.
Having a bad case of farmheart gets me through those rough times.
When the "hen" is actually a rooster.
When it is cold and things need to be done.
When it is 100 degrees in the shade and canning needs to be done.
But it is also a rewarding disease.
How many diseases can you say that about.
Because of it, I've seen my son hold a little baby chick so tenderly and whisper in awe,
"Isn't it a cutie?"
Because of it, my kids know vegetables don't come from a store.
Because of it, my daughter will sit next to me and tell me how she wants to wear a sheep as I knit (on a sock!)
(Insert silly mental image of a 2 year old with a big sheep on her back.)
Because of it, I sit hour after hour at night
sipping on tea (that I grew)
dreaming of the garden while pouring over seed catalogs.
Because of it, I yearn to get dirty.
Are you infected too?



Wednesday, January 26, 2011

Cold Frame of Mind : East Coast Version

OK!  Its Cold.  Yesterday morning our house was 52 degrees.  Yes, inside.  No big surprise---we've been here before.  So, without meaning to freeze the fantasy of those seeking their dream in a rambling 200 year old farmhouse...please be advised.  Even if you gut the house back to the frame...re-insulate the traditionally thin walls and install brand new and alternative and supplemental heat systems and put in all new ultra efficient windows...you will still be cold.  Well--actually if you have more money than us and can afford to then fully insulate the attic floor and the basement ceiling with R-30 and truly believe that the rodents won't carry it all away within 2 years....then you might have at least a fighting chance.  But truth be told we ran out of extra funds for renovations a few years ago and thus, it is every winter when we hit the SUB ZERO stretch, that we start crunching numbers and trying to promise ourselves that we will save this year and do those insulation projects before next winter....lottery tickets anyone??   Here's an idea, I'll house swap someone with a 1000 square foot energy efficient new house who is craving my rambling old farmhouse for one winter....and we'll compare notes.  Mind you, I wouldn't give up my acres and my privacy and my animals...the few days of slight discomfort is probably worth it....but I do fantasize about stoking one single Jotul and burning only 2-4 cord of wood a year.  If you are in this boat---count your blessings---they are many!

So we wear layers, indoors, and wool hats and when I type or play piano for any time my fingers go cold.  And its pretty hard to get out of bed...not to mention step out of a shower.  But this too shall pass and we'll be back in the sweltering 20s and this "cold snap" will be nothing more than a memory of fortitude and new england grit and determination.

Stay warm friends!

Tuesday, January 25, 2011

Cold Frame of mind

I found a great article here about cold frames.  Oh how I love the idea of getting out there sooner rather than later.  I have begun my winter ritual...over dreaming the garden.  Over thinking where and what I shall grow. And planning to grow more than we have room for, of course!  I sometimes plan like I have a garden that is over an acre in size.  Then reality hits...I only have 1/4th of an acre TOTAL...My garden consists of:
a strip 18 inches by 20 feet
a patch 5 feet by 20 feet
a berry patch (poorly maintained...my fault) and the blueberries I think have been chomped by deer
2 raised beds about 4 feet by 6 feet (with plans for 4 more this spring)

So that is a grand total of 163 square feet more or less with plans of another 96 square feet or 259 square feet total (more or less, some gardens may be bigger or smaller.)  So here is my challenge this year.  As one of the goals set forth here, I am going to weigh everything I grow...or at least everything I get in the house (W. has a habit of eating in the garden.)  I am going to make a separate page where I list what I planted, spent, and grew.  I challenge my sister to do the same (ah ha something to make up for the jam challenge that never happened!) To see how cost effective the garden is.  I may even have to throw in cost/time canning/freezing...eggs...I am not yet sure if I'm up to that challenge just yet.

I am always amazed by people like this  sure they have some advantages
no young children who need to be cared for at this time
warmer environment
years of experience
but overall, they are self sufficient on just 1/5th of an acre!  And they produce enough to sell as well...
A girl can dream.

So here is my plan...
Check over the catalogs
Check with friends 
(there is no way we can use all the seeds that we order...we can't use all 30 tomato plants that grow from a packet...especially when we want to grow a couple of varieties) 
to see if they'd like some seedlings or seeds.
Order the above.
I need to plan and research the whole succession planting thing as well as interplanting!
I've been looking here
to get ideas...as well as here


Get moving on some cold frames and checking for cheap hay (could be used later for chickens and then compost, or mulch when the weather gets better...waste not!)
I also found an interesting little bit here about square foot gardening and making seed mats.
Then the weighing can begin.
I hope to have the first broccoli, lettuce, spinach, carrots, potatoes and beets in maybe in early March when the snow melts and I can see ground.
I also found this, a guide and the method of The Three Sister Garden, an ancient method of growing corn, beans, and squash.  We've been talking about growing corn this year.  This method seems like it would be best for climbing dry beans, and flint corn...both things I want to grow this year (and who could say no to squash?)
We also want to grow sweet corn.
We also want to try to seed save.
This will involve some careful planning so that the pollination times are separated.
Anyone done this before?

Sunday, January 23, 2011

Simple indulgence...

Pretty much....this is what I call a perfect Saturday morning in January.  Wood heat, Coffee, knitting project and seed catalog...the sun rising on my back....and the quiet hum of a family homestead up and running...not minding that I am taking a few self-indulgent moments.  It really doesn't get much better than that. 

What's your perfect Saturday morning?

Saturday, January 22, 2011

Scrumptious Saturday

With our food order that came in, I knew that the husband would be out of town (he hates Mexican food)...
We have been studying the continents...and so we have been studying North America first.  
With that in mind, I knew what would be yummy. 
And educational.
And just plain fun.
Normal people have breakfast for dinner upon occasion.
Upon occasion, I like to have dinner for breakfast!
(And switch sentence structures around.)

Quesadillas

2 blue corn tortillas per person
1/4 cup (more or less as desired) shredded cheddar cheese per person
Shredded cold chicken (optional)
Veggies (optional)
Mexican seasoning
Salsa (my kids eat salsa like most people would have soup)

Heat oven to 400 degrees.  Lay down on a cookie sheet one tortilla per person.  Top with (chicken, veggies) cheese.  Sprinkle with Mexican seasoning.  Top with other tortilla.  Put in oven for about 5 minutes, take out and flip, then return to the oven for an additional 5 minutes (this ensures proper crisping of the tortillas as well as even cheesiness on each tortilla if you add the optional items.  Dip in the salsa (or like my kids do, spoon salsa on each bite.)  


It's a great item to cook with children (if adults take care of the oven and flipping) as they can customize it to their liking.
I also found this meal to be very inexpensive. 
I paid $1.79 for 10 tortillas ($1.07 for 6 used)
$3.50/lb for the cheese (which we have shredded and frozen always on hand for snacks about, we used about $0.30 worth) 
The chicken was leftover ($1.30 for the amount we used.)  
The Mexican seasoning was something we have on hand.
The salsa is something we have in stock as well usually ($0.30 for the amount used.)  
So for a little less than $1 per person I made a wholesome breakfast with plenty still around to make more!
(compare to the price of a weekend breakfast of toast, eggs, and bacon
instead of tortilla, cheese, and chicken)

Or you could have it for dinner...wow, a great price for dinner!
or I could imagine it being used for a kid's lunch party...
or...or...or...
let's just call it Scrumptious!

Thursday, January 20, 2011

Homesteading: Sometimes it hurts...a little

If you're not down with the more intense parts of animal husbandry then you might want to hide your mind from the rest of this post...just a little warning....

When we started having animals on the farm we knew that we would have to make many tough decisions.  Decisions that are maybe even controversial.  We feel strongly about caring for our animals, all of them, intended for consumption or not,  in the most humane way we can manage.  We provide them with the best housing and food that we can afford and we are mindful of allowing them to behave in a manner that is most akin to their natural instincts.  This, we need to balance against our need to contain them to a reasonable space that we can manage to fence, our finances, and our own personal health and safety. 
The finances part we manage by not taking on more than we can afford.  It is not difficult to get in over your head with grain and hay costs, and we are ever mindful of how much we spend every month and whether we can afford to maintain an animal in what we consider to be at least humane...and more likely....excellent conditions.
We also give our animals more space than they probably need.  We feel they are healthier this way...and happier.  Example: Pigs dont like to mire in their own waste anymore than we do--ours get lots of space or a stall that is mucked daily and we have leaner pigs because of it.  That's fine with us.
On the more grizzly side of things, we have had to make several tough calls:

1.  Disbud (dehorn) Goat Kids?  Answer: YES
     For us, having small children around unpredicatble animals with hard horns and knowing that we may need to use wire sheep fence for part of their pasture (which can be very dangerous for the goat if they get their horns caught in it), answered that question for us.  While neither of my bottle fed does have ever come at me with their head, I cant say the same when it comes to my children (goats butting my kids...not my kids butting me), or for my Liza goat---who is much like her dad---pretty aggressive.  Also, I felt that if I was going to have my face really close to these goats when milking, that it would be more prudent to have a horn-less goat.  I have now successfully disbudded several goat kids with an iron--its quick and doesnt seem to bother the kids for long at all...its not pleasant...but a few moments of unpleasantry and a lifetime of ease and safety are the choice that we made.  I respect others who decide otherwise...like so many things...its a personal choice.

2.  Castrate piglets?  Answer: NO
      This was one job that I had fully prepared myself for.  Our sow was to farrow for the first time and I was prepared to castrate all of the little boy piglets myself.  I read the materials, over and over, set to go watch another person do a batch, and checked out the equipment.  The thing is that most people want to buy a castrated male piglet for meat.  Its been the long standing wisdom that you have to castrate boars or you get 'boar taint' or an off taste in the meat.  After doing a ton of reading we decided that we disagreed with that long standing wisdom and successfully sold all of our boar piglets uncut.  Hooray!  I really was not looking forward to removing the testicles of little piglets--could I, yes--but glad we decided it was an unnecessary intervention.

3.  Ring pig noses? Answer: NO
    Some people put rings in their pig's noses so their pigs don't root up their pasture.  We have large black hogs.  They're pasture pigs.  Supposedly they don't root and just eat pasture.  Our observation is that this is true, IF you have really good quality pasture...which we do in some areas...but dont in many areas.  BUT.  The way we see it is, the pig roots up the nasty pasture area and eats all of the grubs and moves the soil around---and leaves behind some fertilizer.  Then we move fence, add pasture seed, and voila!  Good pasture.  Plus, along the lines of letting animals follow their natural instincts---it just didn't set with us to make it painful for a pig to root.  They're rooters.  Its what they do.  Again---I get why someone would do it.  Just not for us.

4.  Dehorn calf?  Answer: YES
     This was probably the biggest choice for us yet.  We got our calf at 3 months old.  A little on the old side to use the disbudding iron...and we stalled a little.  But in our hearts we knew we did not want a dairy animal with horns.  The woman who sold us the calf had a scar just under her eyeball from an unintentional meeting with a horn tip.  Really close to being blind!  Another woman we know was recently gored in the back by her docile horned cow.  They don't mean to do it--most of the time.  Its just that they move quick and if you are in the wrong spot--well it only takes a second.  With two little kids and me planning to take a seat down by her side and extract milk--it just didn't make sense to take the risk.  I think cow horns are beautiful and I am glad that some people are willing to live with them. 
   So we had to wait until the cold season since dehorning would be a bit more of a meaty endeavor and would attract flies and maggots in the warm temps.  A few weeks ago we went ahead and made a very luxurious ($$) call to a specialized bovine vet.  Not messing around here.  There are plenty of farmers that do it themselves--power to them.   We called the vet.  It involved:  a local anesthesia block, a general sedative, a scalpel, a wire saw, artery forceps, a dehorning iron, antiseptic spray and some anti sedative uppers.  It was really no big whoop.  The most intense part of it all is that my cow now has two (temporary) holes in the top of her head through which I can look directly into her corneal sinus.  The holes are about as big as a pencil and should close up in a couple weeks.  Still....that is just wierd.   Believe me, we did a ton of reading on this one, and our vet was excellent.  Daisy was babied and pampered and popped right up and started eating hay immediately after the procedure.  I am relieved that it is done and she is snuggly and calm as ever.  Maybe, if i have time tomorrow I'll get a picture up of what it looks like.  From a science-y point of view its really quite interesting.

Anyways...controversial or not, that is how we have handled all of those decisions.  I don't know that I ever thought I would be sitting up at night reading about artery forceps or how to press a piglet scrotum just so...but its all part of it.  I think its good stuff to know.  That when you look at a cow, you ask yourself about the horn situation...or when you see a litter of piglets you wonder how and if the farmer handled that castration.   Its real stuff, isn't it?!  Opinions?