Sorry this is a bit late...We had these for lunch Sunday, before we left Maine, so technically it was this week...So without further adieu...
My dear husband was taken aback when he found out my family had Thanksgiving Dinner in the early afternoon. He thought Thanksgiving Dinner should be at regular dinner time between 5-7pm...no no...the main reason being the target of this week's Scrumptious Saturday. (No, I will not show a picture of a turkey dinner with a perfect looking turkey and display of the table.) Soon, he learned the reason we have such an early dinner is so that you can digest a little, have dessert, digest a little more and then have:
THE THANKSGIVING SANDWICH
(aka a "help me Rhonda")
2 slices of hearty bread, toasted
leftovers from Thanksgiving Dinner
Spread gravy and mashed potatoes on one slice of bread. Spread cranberry sauce on the other. Stack/spread/mash remaining ingredients on bread.
It's really sad to admit that sometimes mid year we will roast a turkey breast or a chicken and make all the fixings for dinner so that we will have leftovers for the sandwich of doom. Especially on years that we do not host Thanksgiving, thus we don't have leftovers, or sandwiches.
It's that good.
I would love to hear about something that you made this week. Drop a comment, maybe a picture...or link to your Scrumptious Saturday!
What's your favorite leftover turkey recipe?