Does something scrumptious have to be for dinner?
I don't think so...
Here's my typical breakfast
For the Yogurt
I make 1/2 gallon at a time (makes 1/2 gallon yogurt.)
1/2 Gallon Whole Milk (NOT ULTRA PASTEURIZED!!!)
1/4-1/2 C. Live Culture Yogurt (I used a culture starter the first time around and now save 1/4-1/2 cup for the next recipe)
Heat milk to 185 degrees in a pot (the point at which it starts to foam a little). Take off heat and put pot in a sink with a little cold water and ice in it so that it cools rapidly (do not put water or ice in pot!) Cool to 115 degrees. While waiting for it to cool, put a metal cookie sheet on the counter top. Put a dishtowel on top of the cookie sheet and then an electric heating pad on low. Get out VERY CLEAN containers (glass works best) that will be big enough to hold the milk (I use 4 pint containers). Once your milk has cooled to 115 degrees (finger can be put in milk for about 10 seconds) mix in the yogurt in very well with the milk. Pour into the containers and put tops. Put the containers on top of the heating pad. Cover the whole cookie sheet, yogurt jars contraption with a blanket. Let sit with the heating pad on for 6-10 hours (depending on how sour tasting/ thick you want your yogurt...my family likes 7 hour yogurt.) After incubation is over, put in the fridge overnight (as it cools it will thicken some more.) ENJOY...if you like Greek Style, line a sive with cheesecloth and place over a bowl. Put yogurt in the sive and refrigerate for a day or two...
I sweeten my yogurt with honey right before serving. I also top it with...
4 C. Oats
6 Tbs butter melted
1/3 C. brown sugar
1/3 C. honey
1/3 C. Wheat Germ
1 Tbs Vanilla
Anything else you like in your granola (I use pecans, but you can use nuts, cocanut, dried fruit)
Melt the butter...mix in vanilla, wheat germ, honey, and brown sugar. Add in oats and coat well. Put on 1-2 cookie sheets in a thin layer. Place in oven at 325 degrees for 10 min. Stir and put any nuts (if using) in with granola...put back in oven for 10 min. Take out and stir in anything else you want to. Let cool on the cookie sheet. Then put in air tight containers, it should stay fresh for about a month.