Things have been bubbling, fizzing, buzzing and rising all over the place. City sister, during her recent (and super fantastic) visit, left me with some sourdough starter that actually originated from another lovely homesteader so many miles away. By a stroke of miracle I did not kill it. It is living on the top shelf of my fridge.
I kicked off 5 loaves of oatmeal bread today (oven repaired just in time...phew). A double batch of cookies. Rhubarb muffins for the freezer. Soaked our dry beans for crock pot baked beans. Two quarts of yogurt culturing away in the cooler.
|One loaf taken by force with bread knife and butter...|
|Our own Jacob's Cattle beans soaking on the counter.|
|How we do our yogurt. Cultured milk snuggled in with hot water bottles in a cooler for 8 hours.|
|A little of the good fermented stuff to close out a long day in the kitchen.|
One of those days where it all comes together. Busy kids, food put away for the week, kitchen cleaned. And would you belive it...a blog post to boot! Feels good to be back.
More details on the buzzing in a couple days.....