Saturday, June 16, 2012

Strawberry Rhubarb Jam







Wishing you a happy beginning to the canning season.

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1 comment:

  1. This is My LifeMonday, June 18, 2012

    Your jam looks so lovely. I am not skilled in making jam. We have ended up with syrup many times. Happy canning.

    ReplyDelete

Thanks for visiting with us girls...put your feet up and stay for a while.

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