It's Saturday again...
This week I made some brown rice to be topped with
Cranberry pork roast.
I first made a batch of cranberry sauce
I had about 3/4 of a bag left so I added 3/4 cup honey and 3/4 cup water and brought it to a boil for about 5 minutes. I put half of it away for later and added the other half to MY crock pot (somehow country sister believes it should be hers as it was our parents original 1970 orange crockpot. She found another similar one in her junk yard pickings.)
I then put in a 2 lb. pork roast which I had stabbed several times to let the sauce flavor it.
I also added about 1 tsp of garlic powder, thyme, salt, and pepper was well as about 2 tbs of vinegar.
I let it cook for about 4 hours.
As I said, I sliced some up on top of a bed of brown rice with a little of the sauce.
I had pictures, but the focus is way off...sorry.
It was still yummy.
If you don't like the sweet and sour taste of it, you might not add the vinegar and instead add a little brown sugar and ketchup and make more of a cranberry bbq version.